Pastry Chef de Partie job at Protea Hotel

Protea Hotel Entebbe is seeking a skilled professional pastry chef de partie to join our F&B kitchen team. Our ideal candidate should be committed to delivering exceptional service. Requirements and skills Atleast 2 years in a similar position in busy hotel Strong leadership and team management skills. Excellent customer service and interpersonal skills. Good knowledge of food & beverage operations. Inventory and cost control knowledge. Ability to handle guest complaints professionally. Good organizational and time management skills. Knowledge of health and safety regulations. Presentable and well-groomed Flexible with working hours (evenings, weekends, holidays). Able to work under pressure. Proactive and detail-oriented. If you are interested in joining our Hotel with ambitious goals,